INSPECTION REPORT Health Protection JSAS-CXLTF3

PREMISES NAME Orange Julius/Dairy Queen (Metrotown Centre)		Tel: (604) 435-6790 Fax:
PREMISES ADDRESS 354 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE November 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jeaneth Alberto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # JSAS-CXDUCA of Nov-08-2023 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Weiners left on hot holding section of grill without reheating, product 50-55 C Staff on duty unable to describe reheating and hot holding procedures Correction: Product discarded. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Product is to be reheated to 74 C prior to hot holding.

Comments

Hot dog cooking / hot holding process discussed with asst. manager. Grill is set to hot hold product and a cooking step had been previously conducted. Internal temperature of weiner 80 C. Premise cleaning conducted, premise sanitation restored. Storage room has been re-organized and de-cluttered, moving all inventory off the floor onto shelving to allow for ease of cleaning. Ensure cleaning is conducted daily to maintain sanitation in a consistent manner. Asst. manager on duty has Foodsafe training.