INSPECTION REPORT Health Protection DSOG-CU2SZ7

PREMISES NAME Pho Den Kingsway		Tel: (604) 999-5558 Fax:
PREMISES ADDRESS 120 - 6401 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE July 24, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nam Phuong Nguyen		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken and beef stored at 26-27C in large plastic bins. The staff stated that he cooked the meats more than 2 hours ago. Corrective Action(s): Discard the meats. Store cooked meats inside coolers at < or = 4C or in warmers at > or = 60C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No liquid hand soap in the middle handwashing station in the kitchen. It was also blocked by a large garbage bin. Corrective Action(s): Staff provided liquid hand soap and removed the garbage bin. Violation Score: 5

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Expired decal on the Operating Permit. Corrective Action(s): Ensure to post a valid decal on the Operating Permit. Violation Score: 1 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Two large frozen meats being thawed at room temperature. Corrective Action(s): Proper thawing methods include: - inside cooler at < or = 4C - under cold running water - in ice water or cold water changed routinely. Never thaw frozen meats at room temperature due to potential temperature abuse. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Broken latch on the door of the walk in cooler. Corrective Action(s): Secure the latch. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FOODSAFE trained staff on duty. Corrective Action(s): Ensure there is at min one FOODSAFE trained staff on duty. Recommend one additional kitchen staff to obtain FOODSAFE level 1 or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All other handwashing stations supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers. - Surface sanitizer stored in spray bottles at 200ppm QUAT based concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity. A professional pest control company inspects the premises on a monthly basis. Submit the latest three pest control summary reports to the health inspector to verify compliance. - Washrooms appear to be in clean, sanitary condition. Handwashing stations fully stocked. Temperature control: - All coolers < or = 4C - Walk in cooler = 1C - All freezers < or = -18C - Rice warmers 69-75C - Working thermometers inside refrigeration units.