INSPECTION REPORT Health Protection BWOI-CB2T6J

PREMISES NAME Camy's Pizza		Tel: (604) 467-2997 Fax:
PREMISES ADDRESS 3 - 12814 232nd St Maple Ridge, BC V2X 6T9		INSPECTION DATE January 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jas		NEXT INSPECTION DATE February 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot holding unit temperature gauge set below 160F. This was increased at time of inspection. Operator states food items were placed in about 45 minutes ago. Corrective Action(s): Verify that unit is capable of hot holding items at >60c. Unit cannot be used if it is not capable of hot holding >60c. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Inside of microwave oven observed with food splatter build up Handles to pizza prep cooler require cleaning due to food product build up Corrective Action(s): Clean as directed All handles are to be cleaned daily Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Inside of pizza oven exhaust canopy observed with grease build up. Ceiling return vent and adjacent ceiling tiles adjacent to exhaust canop observed with dust build up Exterior of bin containing flour observed with food spillage build up Floor and shelving inside the walk in cooler observed with food spillage build up Shelving inside dry food storage room observed with food spillage build up Food splatter build up observed at floor /wall interface and wall surfaces. Corrective Action(s): Clean as directed Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 compartment sink drains observed to be losing water when filling Corrective Action(s): Repair all 3 sink drain stops as directed Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Provide temperature monitoring records upon follow up inspection Walk in cooler at <4c Pizza Prep cooler at <4c Bleach available for sanitizing Liquid soap and paper towels available at hand sink