INSPECTION REPORT Health Protection 260736

PREMISES NAME Big Way Hot Pot		Tel: (604) 336-9666 Fax:
PREMISES ADDRESS 5 - 4250 Kingsway Burnaby, BC V5H 4T7		INSPECTION DATE April 14, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xinzhong Yao		NEXT INSPECTION DATE April 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Observed house made chilli oil sauce in a big container measured around 40C. Staff stated they were prepared 2 hrs ago Corrective Action(s): Ensure to follow correct cooling procedure. Cooked food should reach 60 deg C - 20 deg C within 2 hours and 20 deg C to 4 deg C or below within 4 hrs. Use smaller /more shallow containers and/or use ice wands to actively cool food items. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Live mouse observed in a tipcat trap inside kitchen (dishwashing area) Corrective Action(s): discard themouse/install new glue board inside the trap. Premise is currently under monthly contract with Orkin. Increase the monitoring frequency to biweekly. TO BE CORRECTED BY: April 21, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Debris observed on floors inside the kitchen - underneath cooler & equipment , and hard to reach areas. - Debris observed on floors inside the dry storage room - Debris observed inside ice machine Corrective Action(s): - Clean areas noted above. Cleaning should be done everyday. - Turn the rice machine off. Empty all ice out. Clean & sanitize. TO BE CORRECTED BY: April 21, 2023 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Two very big pots observed in use fore making broth. This size doesnot fit the size of the dishwashing sink. Corrective Action(s): Remove these pots from the premises . Ensure all pots/pans in use are sized to fit in the sink and/or the dishwasher. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Two handsinks inside the kitchen and in washrooms are fully equipped. * Equip liquid soap & single use paper towels by the two compartment sinks of the drink station - Bleach sanitizer in spray bottles measured at 100 ppm chlorine * Equip at least 1 sanitizer bottle in the kitchen. - High temperature dishwasher reach 71C at plate level during final rinse - ventilation hood panels in sanitary condition - All coolers at 4 C or below - All freezers at -18C or below - No hot holding observed at the time of inspection - Temperature log maintained * Install more ceiling lights inside the kitchen * Permit fee of $150 can be collected during follow up inspection