INSPECTION REPORT Health Protection NMAR-CKZU7K

PREMISES NAME The Barley Merchant Taproom & Kitchen		Tel: (604) 328-0495 Fax:
PREMISES ADDRESS Bldg B 101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE November 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tim LaHay		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # NMAR-CKHQ9J of Oct-24-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Dishwasher final disinfecting rinse at an excessive temperature of 82 Celsius. Correction: Hot water supply at 67 Celsius. Hot water tank temperature will to be decreased to address the dishwasher excessive final rinse temperature

Comments

Dishwasher final disinfecting rinse at 79 Celsius. Manufacture specifications are final rinse as per gauge to be in the range of 180 - 195 F. Final rinse on temperature gauge is 210 F Sanitizer concentration to be tested at least weekly to ensure the concentration is at 200 ppm Quats. If the solution concentration is significantly greater the sanitizer dispenser requires servicing. Discussed measures to retain temperature monitoring records.