INSPECTION REPORT Health Protection YTAN-AT4QSE

PREMISES NAME Bombay Canteen		Tel: (604) 533-7727 Fax:
PREMISES ADDRESS 20486 Logan Ave Langley, BC V3A 4L9		INSPECTION DATE November 14, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Santosh or Joaos		NEXT INSPECTION DATE November 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dough machine was observed to have food debris accumulation. Operator stated it had not been cleaned since last night. Corrective Action(s): Clean and sanitize dough machine. All equipment must be cleaned and sanitized every 4 hours at a minimum, and should not be left dirty overnight. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand washing station was missing paper towels, and back hand sink had no hot water available. Corrective Action(s): Operator supplied front hand sink with paper towels at time of inspection. Back hand sink is to be repaired (see violation code 308). Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food items in walk-in cooler were stored uncovered. Corrective Action(s): Cover all food items with food-grade materials to protect from contamination. Correct by: Today. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Non-food grade materials were being used to cover pizza dough. Corrective Action(s): Only use food-grade materials for covering food (ie, saran wrap). Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water faucet of hand sink at back of kitchen was not working again. Corrective Action(s): Call a plumber and repair faucet. Hot and cold running water must be available at all sinks. *Note: an additional handwashing station was available at the front of the kitchen. Correct by: November 28th, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Bleach sanitizer solution was available at 200 ppm - Quat sanitizer for manual dishwashing was available from main dispenser at 200 ppm - All coolers were at or below 4C - Chest freezer was below -18C - Pizza hot holding unit was above 60C at time of inspection. *Note: if pizza is held at below 60C, it must be discarded every two hours and a time-keeping log must be in use and available for review on-site. - Steam tables were not in use at time of inspection. - Temperature logs up to date

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AT4QSE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment