INSPECTION REPORT Health Protection MFAD-ASEUZG

PREMISES NAME Hong Kong Boys		Tel: (604) 826 8838 Fax:
PREMISES ADDRESS 33065 1st Ave Mission, BC V2V 1G3		INSPECTION DATE October 23, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Luu Trung Quang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food spills, grease accumulation observed in kitchen and storage areas Corrective Action(s): Ensure all areas of premise kept clean and organized at all times. Food spills should be cleaned daily/as needed. Please thoroughly clean by October 30, 2017. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Dishwasher - 50ppm chlorine detected Coolers - at/below 4C - thermometers provided Freezers below -18C Sanitizer - 200ppm quat detected

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MFAD-ASEUZG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment