Report No. 239930

INSPECTION REPORT
Health Protection
239930

PREMISES NAME
Heritage Grill

Tel: (604) 759-0819
Fax: (604) 759-9568

PREMISES ADDRESS
447 Columbia St
New Westminster, BC V3L 1A9

INSPECTION DATE
January 11, 2018

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Mohinderpal Minhas

NEXT INSPECTION DATE
January 14, 2018

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 3

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation: Samosas are processed unsafely.
Samosas are made then only "partially" cooked before re-freezing. This is a dangerous practice. Left out on counter to cool for an undocumented amount of time.
Cook to 74 Degrees Celsius internal temperature every time.
No "partial" cooking is allowed. Follow a proper cooling curve when cooling; 60 Degrees Celsius --> 20 Degrees Celsius in 2 hours and 20 Degrees Celsius --> 4 Degrees Celsius in 4 hours.
Samosas were 17 Degrees Celsius internal temperature. Discarded 2 large baking pans full.
Corrective Action(s):
Violation Score:

203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation: The following items were on the counters at room temperature, no time tracking;
1) Roasted peppers, 20.8 Degrees Celsius
2) 2 Litres of gravy, 29.2 Degrees Celsius
3) Roasted onion & eggplant, 19.7 Degrees Celsius.
4) Bacon, approx 2 lbs worth, 22.2 Degrees Celsius .
Corrective Action(s):
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Bar glass washer has < 10 ppm detectable chlorine in the rinse cycle. This is not enough to kill germs. Use Kitchen dishwasher until repaired.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 5

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: Certificate of incorporation for Satsar Entertainment Ltd is still needed to process your permit. Submit ASAP.
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Rat droppings noted in several corners. Clean up all droppings so activity can be monitored. Continue trapping. Email most recent pest control report to sharon.mayhew@fraserhealth.ca.
Corrective Action(s):
Violation Score:

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: 1) Basement trap door was open at time of inspection. Keep closed.
20 Lots of holes in walls in back area/ stairwell.
Continue covering/closing holes (ie missing drywall)
Corrective Action(s):

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Most corners underneath/behind equipment are dirty. Clean.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Broken floor tiles. Repair.
Corrective Action(s):
Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fridges < 4 Degrees Celsius. Dishwasher 50 ppm chlorine. Hand sinks stocked.