INSPECTION REPORT Health Protection CTIN-AEXQNH

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE October 21, 2016	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE October 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff rinsing hands with gloves still on, dried hands and about to make tempura. Corrective Action(s): Instructed staff to remove gloves, wash hands and wear new pair of gloves. Do not wash hands with gloves on, this is improper hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease collected in many corners of kitchen, under and between fridges, prep tables and shelving units. Photos taken. Repeat. Corrective Action(s): Deep clean needs to happen weekly. Declutter hallway and dry storage room. Correction order issued to maintaining sanitation. Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboards being used to line flooring throughout kitchen. Repeat. Corrective Action(s): Do not line floor with cardboard as it is not a suitable cleaning material. Remove forewith. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher has been leaking since last week as informed by staff. Two bins are placed underneath dishwasher unit and cardboard placed on floor to soak up water as means to fix problem. Faucet at two compartment sinks is loose. Corrective Action(s): Operator informed he will call for repair at time of inspection. This is unacceptable. Repair leak immediately. Secure faucet at two compartment sinks. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Cooking oil and chemicals stored together in back storage room. Corrective Action(s): Do not store food with chemicals together as discussed before. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Prep coolers: 2C Glass cooler: 4C Sushi bar cooler: -1 to 1C Chest freezers: -20 to -24C Miso soup: 80C Rice: 72C Dishwasher (high temp): 71C at plate *records being done up to Oct 30, this is unacceptable. Do not forge documentation. Bleach sanitizer: @100ppm Overflow of take out containers noted. Reduce supplies to allow for walk space into dry storage room.