INSPECTION REPORT Health Protection MBEK-AP9QQ4

PREMISES NAME Neptune Seafood Restaurant & Neptune Wonton Noodle		Tel: (604) 459-8886 Fax: (604) 459-8883
PREMISES ADDRESS 1130 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE July 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ken Ng		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bucket of bleach sanitizer measured approx. 10 ppm chlorine. Sanitizer was changed at time of inspection and measured 100 ppm chlorine. Reminder: Change sanitizer throughout day when solution becomes soiled. Ensure that appropriate chlorine test strips are available for verifying chlorine concentrations. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # DSOG-ANDUSM of Jun-16-2017 Adequate handwashing stations not available for employees [s. 21(4)] (The front handwashing station at the dim sum station was obstructed with pots. The back handwashing station was obstructed with metal pans, garbage bin, and buckets. )

Comments

Follow up to Rpt # DSOG-ANDUSM. Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Hand washing station near staff washrooms has been repaired. Wiping cloths stored in bleach sanitizer at 100 ppm chlorine, with exception of one bucket (see code 302 Rpt # MBEK-AP9QQ4) Please contact the inspector if you have any questions or concerns.