INSPECTION REPORT Health Protection CQUY-AQAQBH

PREMISES NAME Crepe De Licious		Tel: (778) 858-8950 Fax:
PREMISES ADDRESS 1205 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE August 16, 2017	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Xiao Wu (Essie)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Various containers of foods observed being stored in refrigerators/freezers without lids or coverings Corrective Action(s): Ensure all foods are protected from potential contamination through the use of lids, plastic film, etc. while in storage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor sanitation issues noted (inside microwave, inside coolers, & hard-to-reach areas) Corrective Action(s): Ensure to thoroughly clean all equipment and areas in the food premises on a regular, frequent basis. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - No pest activity observed during inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-AQAQBH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment