INSPECTION REPORT Health Protection RWOG-D3HUYD

PREMISES NAME House of Tofu Soup		Tel: (604) 420-5254 Fax:
PREMISES ADDRESS 1&2 - 4563 North Rd Burnaby, BC V3N 4J5		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available in back kitchen. Corrective Action(s): Sanitizer must be available at all times. Solution made at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lids to small pressure cookers being rinsed in handwashing sink. Corrective Action(s): Handwashing station is for handwashing ONLY Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape noted at handwashing station again. Corrective Action(s): Remove duct tape. This is not an easily washable surface. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 100ppm chlorine in spray bottle and in bucket at waitress station - dishwasher dispensed 50ppm chlorine at final rinse cycle Temperatures: - two door cooler (seating area): 1C - pop cooler (seating area): 4C - under counter cooler (waitress area): 4C - prep cooler (waitress area): 3C - hot held rice (waitress area): 62C - small domestic cooler: 3C - chest freezer (closest to cookline): -17C - chest freezer: -19C - largest chest freezer: -22C - sliding glass door cooler: 4C - hot held rice (kitchen): 67C - walk-in cooler 3C - two door cooler (hallway): 3C