INSPECTION REPORT Health Protection ZDER-BGJ2CC

PREMISES NAME Thai Chef Casual Thai Cuisine		Tel: (604) 559-6371 Fax:
PREMISES ADDRESS 206 - 3355 North Rd Burnaby, BC V3J 7T9		INSPECTION DATE September 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Panee Mesri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice warmer unplugged during inspection - rice noted at 52 C Corrective Action(s): Ensure hot held food is maintained at or above 60 C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted in back of kitchen in dry storage - spilt dry bulk food on shelves, debris under shelves Corrective Action(s): Ensure this area is cleaned routinely to prevent accumulation of food debris. Correction date: 2 days Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing light covers over 2 light fixtures at back of kitchen. Corrective Action(s): Ensure all light fixtures have covers when in kitchen/ food prep/food storage areas. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink and washrooms fully stocked with hot and cold running water, liquid soap and paper towel Prep cooler, insert level: 4 C; undercompartment 3 C. Standup produce cooler 4 C. Standup protein cooler 2 C. Chest freezer -18 C. New beverage coolers (2) at front : 4 C/ 3 C Bleach sanitizer spray bottle ~ 200 ppm chlorine with wiping cloths Vent hood appears in sanitary condition Rice warmer 52 C. (*violation noted above) High temperature dishwasher 82 C gauge, 72 plate level. No signs of pest activity during inspection. Back door screen door in use. General sanitation satisfactory Operator has refreshed FOODSAFE Lv.1 Permit posted