INSPECTION REPORT Health Protection JSAS-BGDSHQ

PREMISES NAME Crepe Delicious (Burnaby)		Tel: (604) 771-6202 Fax:
PREMISES ADDRESS 346 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE September 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) (Johnny) Zhong Heng Chen		NEXT INSPECTION DATE October 02, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container of Lynch foods Vanilla and Caramel sauces opened and stored in front cabinets. Product labels indicate product is to be refrigerated after opening. Corrective Action(s): Product discarded. Ensure these food items are refrigerated after opening. Always following food product manufacterer label instructions. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer container for wiping rags less than 50 ppm chlorine. Corrective Action(s): Replace sanitizer solution. Sanitizer is to be prepared and maintained at 100 ppm chlorine verified with test strip. Ensure sanitizer is changed frequently to maintain 100 ppm chlorine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Back kitchen handsink papertowel dispenser empty. Corrective Action(s): Refill papertowel dispenser. Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Employee storing personal beverage on crepe assembly station worksurface. Corrective Action(s): Do not store personal items in contact with food preparation surfaces. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris collecting inside cabinets below crepe cooking station. Dead cockroach on floor below electrical breaker box. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Storage room cooler 7 C Storage room cooler thermometer is broken. Corner front service area sink is not draining. Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder. Replace thermometer for storage room cooler to monitor temperature. Fix sink drainage. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Professional pest control service in place. High temperature sanitizing dishwasher 73 C achieved. Storage room freezer -16 C Back kitchen undercounter cooler -2 C Left gelato freezer -6 C, Right gelato freezer -6 C Front counter prep cooler 4 C, Back counter prep cooler 2 C Beverage cooler 7 C (no potentially hazardous food) Note: Provide copy of Foodsafe certificate for employees shift today.