INSPECTION REPORT Health Protection JCHY-CWNTF6

PREMISES NAME Nikko Sushi (Cloverdale)		Tel: (604) 576-0231 Fax: (604) 576-0231
PREMISES ADDRESS 5676 176th St Surrey, BC V3S 4C6		INSPECTION DATE October 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Sae Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer measured between 100-200ppm available to disinfect food contact surfaces. Corrective Action(s): Prepare chlorine sanitizer spray bottle to measure between 100-200ppm to be available for disinfect food contact surfaces. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Built-up of grease observed on exhaust hood vents above gas range area. Corrective Action(s): Clean and sanitize aforementioned areas. Regular cleaning of exhaust hood vents must be conducted to prevent grease build-up. Corrected by: October 23, 2023. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator do not have valid FOODSAFE Level 1 certificate. Observed to be expired on July 2023. Corrective Action(s): Ensure operator to have valid FOODSAFE Level 1 certificate. At least one staff must have valid FOODSAFE Level 1 certificate during operation at all times. Corrected by: December 16, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. 2-compartment sink sanitizing at 200 ppm chlorine solution. Food preparation sink available. Prep cooler and stand-up coolers measured at 4C or lower. Stand-up freezer and chest freezers measured at -18C or lower. Hot-holding units measured at 60C or higher. No signs of pests observed. Ice machine in sanitary condition. Scoops observed to be stored outside of ice machine. Food observed to be stored at least 6 inches off the floor. Overall, facility is well organized.