Fraser Health Authority



INSPECTION REPORT
Health Protection
RHEN-B5ZTNW
PREMISES NAME
COBS Bread (Walnut Grove)		Tel: (604) 513-9984
Fax: (604) 513-9982
PREMISES ADDRESS
175 - 20330 88th Ave
Langley, BC V1M 2Y4		INSPECTION DATE
October 29, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Andrew Silver		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Discussed dishwashing methods with operator using existing 2 compartment sink. Sanitizing step inadequate. large sink washing, sprayer for rinsing with possible quats spray bottle sanitizing.
Corrective Action(s): Make sure staff follow Cobs sanitation plan for manual dishwashing. Ensure one of the sinks is filled with sanitizer (quats at 200 ppm) and dishes are submerged in solution for minimum 45 seconds as described in dishwashing sign located at sinks.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Noed a few fruit flies (minor population) in back area of premises. Fruit fly trap noted by back door (supplied by Orkin) - effective?

General organization and cleanliness ok. Quats at dispenser and in spray bottles at 200 ppm ok.
Cooling unit below 4 C.
Freezer OK.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RHEN-B5ZTNW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment