INSPECTION REPORT Health Protection DSOG-CGQSYZ

PREMISES NAME Abdul BBQ		Tel: (604) 431-9498 Fax:
PREMISES ADDRESS 1691 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Unable to verify FOODSAFE training by staff on site. Corrective Action(s): Keep copies of all FOODSAFE certificates of staff. This will be verified during the next follow up inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory. - Handwashing stations (front/ customer area) supplied with hot/cold running water, soap, paper towels. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine bleach concentration. Ensure to follow the proper manual warewashing method and do not mix bleach/detergent - Surface sanitizer available in designated buckets at 100ppm chlorine bleach concentration at front/back of kitchen. - Dry storage area has adequate space and wire racks. - No signs of pest activity. Pest control is done through the mall. Temperature control: - All coolers (upright, toppings) at < or = 4C. Keep small portions in the top hatch of the prep cooler due to hot weather. - Upright freezer at -18C - Rice warmer = 60C - Hot warming units > 60C - Thermometers available in all refrigeration units. *Report not signed due to COVID-19. Report printed and reviewed with staff on-site.