Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-AY6Q22
PREMISES NAME
KFC/Taco Bell #018-004		Tel: (604) 580-8422
Fax:
PREMISES ADDRESS
709 - 2791 Central City
Surrey, BC V3T 2W1		INSPECTION DATE
April 25, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Farouk Mohamed		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted at the time of inspection:
Internal temperature for hot foods were at least 60C.
All cooler units at 4C and equipped with thermometer.
Walk-in freezer at -16C.
General sanitation is satisfactory.
No pest noted.
3 compartment sink was setup. Quats concentration was at 200ppm.
All food items stored at least 6 inches off the ground and properly covered.
Temperature logs maintained
Hand washing stations satisfactory.

Operator needs to complete a new Application for Health Approval for name change and a new health permit will need to be issued. Complete the attached application form and submit a copy to the Surrey Health Protection office.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AFOK-AY6Q22
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment