INSPECTION REPORT Health Protection TCHN-BZUMGQ

PREMISES NAME Super Vege Pizza		Tel: (604) 591-5533 Fax:
PREMISES ADDRESS 105 - 15299 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE April 6, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Simran Sandhar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-BZNN25 of Mar-31-2021 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer observed at time of inspection. Staff was unable to tell inspector where sanitizer was located nor how to properly mix a bleach sanitizer solution. 3 compartment sinks were observed to be empty at time of inspection. Correction: 1. Ensure all staff knows how to mix sanitizer. 100ppm solution is made by mixing 1/2 teaspoon household unscented bleach (5.25%) to 1L water. 2. Ensure sanitizer is available for cleaning at all times during operation. Correct by: immediately

Comments

Follow-up inspection conducted in response to Report #TCHN-BZNN25 - Sanitizer available; measured 200ppm at time of inspection. Please ensure surface sanitizer is available at all times - Front hand wash station: still pending correction to hand soap; parts ordered, awaiting delivery. Alternative hand washing station available. Pending: - FoodSAFE certified staff must be on site at all times.