INSPECTION REPORT Health Protection ZDER-BZGNCW

PREMISES NAME Jugo Juice (Lougheed Mall)		Tel: (604) 568-2007 Fax:
PREMISES ADDRESS 263 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE March 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satpreet Gill, Satwinder Kaur		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 34

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. No sanitizer available for food contact surfaces. Only sanitizer available is to be used for disinfection purposes on non-food contact surfaces. These bottles were stored at janitor slop sink. 2. 2 comp sink dishwashing being conducted - sanitizer solution is 300-350 ppm QUATS. 2 comp sink dishwashing instructions above dishwashing area states: "200 ppm - solution is OK". "300-400 ppm - solution is too strong". QUATS test strips available. 3. No plugs available for 2 comp dishwashing sink - plastic scooper used as plug Corrective Action(s): 1. Ensure sanitizer is available for sanitizing food contact surfaces at 200 ppm QUATS and or 100 ppm chlorine in labelled container. 2. Ensure staff follow own manual dishwashing practices: 1. Wash 2. Rinse 3. Sanitize (200ppm QUATS) 4. Air Dry 3. Ensure dishwashing sink has proper plugs designed for that specific sink available. Must have at least 1 plug per compartment (2 minimum). Correction date: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pesto thawing in zip lock bag on napkin on cart at room temp. Pesto noted at 3 C at time of inspection. Corrective Action(s): Ensure all frozen foods are thawed in a cooler over night or over cold running water and not at room temperature. Re-located into cooler. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.High temp dishwasher not operational for an unknown amount of time. 2. Broken thermometer - cracked glass display Corrective Action(s): 1.Ensure all equipment onsite are maintained in good working order. Any equipment no longer in us for operating the business should be removed. If this piece of equipment is to be removed it must be approved by Fraser Health. Contact Fraser Health with any updates on this unit and plans for its future. Correction date: immediately 2. Ensure all thermometers are maintained in good working order - replace broken thermometer. Correction date: 3 days Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 1. Sani Stuff label noted with QUATS no rinse solution - additional instructions written on label with black marker says 550 ppm QUATS. Pick solution noted in bottle. Test strips indicate over 400 ppm QUATS in bottle. Staff says this solution is used inside unit on non-food contact surfaces. 2. Sani Stuff label noted with QUATS no rinse solution on another bottle with clear solution. 200+ ppm chlorine solution noted. Staff says this solution is used outside unit on public contact surfaces and physical barriers. Corrective Action(s): Ensure all chemical bottles are properly labelled with its contents including any additional instructions or labelling for particular use. "inside" or "outside" unit use only. "Food contact" or "non-food contact" surfaces only. Correction date 1 days Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsink supplied with hot & cold water, liquid soap and paper towel -Cooler: 3 C -Display cooler: 2 C -Freezers: -16 to -18 C -Food is covered and protected from contamination -Ice scooper stored in sanitary manner ***Labelled QUATS sanitizer bottle with wiping cloths noted at 400+ ppm QUATS - test strips available ***Another QUATS labelled sanitizer bottle with a clear liquid noted at 200+ ppm chlorine ***2 comp dishwashing available with no plugs - plastic scooper used as plug ***High temp dishwasher out of order - unknown how long, according to staff person for at least 2 months -No signs of pest activity noted during inspection. Pest control provided by Orkin -General sanitation satisfactory ***Report emailed to operator