INSPECTION REPORT Health Protection YTAN-AW8VDJ

PREMISES NAME Cascades Casino - Main Kitchen		Tel: (604) 530-2211 Fax: (604) 412-0117
PREMISES ADDRESS 20393 Fraser Hwy Langley, BC V3A 7N2		INSPECTION DATE February 22, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vinay Racharia		NEXT INSPECTION DATE March 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dessert cooler #3 requires cleaning and sanitizing. Corrective Action(s): Ensure doors and door handles are sanitized daily. Interiors of coolers should be cleaned once a week. Correct by: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Condenser panel of ice machine is begining to rust. Corrective Action(s): Remove rust and replace condenser panel. Correct by: 2 weeks Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Base board at handwashing station by dishwashing area needs to be repaired or replaced. Base board is coming off. Corrective Action(s): Correct by: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available in several spray bottles at above 200 ppm - High-temperature dishwasher reached 72.6C at dish surface during rinse cycle - good. - All hot foods were held at 60C or hotter - All coolers were measured to be at or below 4C - Freezer temperatures satisfactory - Refrigeration units were equipped with thermometers - Temperature records well maintained - Food storage practices good - all food stored off the floor and properly covered - No signs of pest activity noted - General sanitation was good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AW8VDJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment