INSPECTION REPORT Health Protection VCHN-AB6MLR

PREMISES NAME Freshslice		Tel: (604) 825-7677 Fax:
PREMISES ADDRESS 705 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE June 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maninder Sekhon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - AB4SPY: Pizza preparation cooler serviced. Lower section ambient air temperature at 2-4 degrees C. Inserts at or below 4 degrees C. Correction ORDER rescinded. 100ppm bleach sanitizer solution available for use. Walk in cooler at or below 4 degrees C. Walk in freezer at or below -18 degrees C. Hand sink provided with liquid soap and paper towels. No pizza in hot holding case at time of inspection. Ensure whiteboard is used to track time pizza is placed in the hot holding case. This is as per your food safety plan. Foodsafe requirements met at time of inspection. Temperature monitoring records maintained and available for review. Permit to operate issued by Fraser Health still to be relocated so that it is in plain view of the public.