INSPECTION REPORT Health Protection MKIM-C5SQS3

PREMISES NAME Starbucks Coffee #4895		Tel: (604) 461-3922 Fax:
PREMISES ADDRESS 176 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE August 11, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christie Potter		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold water, liquid hand soap, and single use paper towels - Back Pastry cooler 0C - Back Pastry freezer #1 -20C - Back Pastry freezer #2 -19C - Milk cooler (right) 0C - Milk cooler (left) 2C - Cold brew cooler 3C - Cold bar cooler 4C - All Cooling units are equipped with working thermometers - High temperature dishwasher had a final rinse of 71C on the dish surface - Ice machine and ice scoop kept and maintained in a sanitary manner - Sanitizer pails have 200 ppm QUATs and have wiping cloths placed inside - Food kept at least 6 inches above floor level - General sanitation satisfactory - No sign of pests, Pest control on contract - Chemicals stored away from food - Staff on site Foodsafe level 1 certified - Health Permit displayed