INSPECTION REPORT Health Protection 251982

PREMISES NAME Pappa Leo's Pizza (Pitt Meadows)		Tel: (604) 465-4547 Fax: (604) 465-4634
PREMISES ADDRESS 12151 Harris Rd Pitt Meadows, BC V3Y 2E9		INSPECTION DATE May 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eddie Lousin		NEXT INSPECTION DATE May 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza slices in hot hold unit measured at 53C. Operator reports slices are 20 min old and only the bottom stone counter top is heated. All slices sold during the time of inspection. Corrective Action(s): Ensure the heater for the hot held unit is turned on both the top and bottom of hot hold unit. Hot potentially hazardous food must be maintained 60C or above to prevent the growth of pathogens Violation Score:

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease build up observed in and around prep cooler, over, dry storage area, under 2 door freezer, in and around 2 comp sink are, and near dough machine Date to be corrected by: May 17 2021 Corrective Action(s): Clean and sanitize the above mentioned areas 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Pizza slice hot holding unit does not have thermometer Date to be corrected by: Immediately Corrective Action(s): Place a thermometer in the hot hold unit and monitor the temperature so that it does not fall below 60C Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink has hot/cold water, soap and single use towels Coolers <4C Freezers <-18C Sanitizer bottles are labelled and has 200 Quats ppm No sign of pests Staff on site Foodsafe Level 1 certified *Do not overstock inserts in prep cooler Covid Staff wearing masks Staff required to do temperature checks when entering facility No dine in No background music Hand sanitizer on site