INSPECTION REPORT Health Protection JSAS-BFYR3V

PREMISES NAME Fondway		Tel: (604) 283-6997 Fax:
PREMISES ADDRESS 4462 Beresford St Burnaby, BC V5H 2Y8		INSPECTION DATE September 13, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ting Yu Teng		NEXT INSPECTION DATE September 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Staff washroom does not have a papertowel dispenser. Corrective Action(s): Install a new papertowel dispenser inside staff washroom to allow staff to properly wash their hands after using the washroom. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Inventory of single use straws stored in staff washroom cabinets. Corrective Action(s): Relocate straws out of staff washroom. Do not store food or food equipment within washroom facilities. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food / debris collecting in the following locations: (Grease) build-up on walls and ventilation hood above hot plate, on floor around grease trap, on floor around dough mixer, within storage shelves above corner handsink, and on floor around and under ice machine. Mouse droppings observed under ice machine. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) Sanitizer spray bottles equipped with 100 ppm chlorine solution. High temperature sanitizing dishwasher 71 C achieved. Under counter freezer -8 C Left 2 door undercounter cooler 0 C, Right 2 door undercounter cooler 0 C Display cooler 2 C Prep table cooler 3 C, front coffee prep cooler 1 C Mini freezer -9 C, Cold coffee cooler -2 C