INSPECTION REPORT Health Protection ABAI-AEXREW

PREMISES NAME Sushi Town (Burnaby)		Tel: (604) 294-6155 Fax:
PREMISES ADDRESS 5935 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE October 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwan Kim		NEXT INSPECTION DATE October 24, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food equipment noted on the ground (rice cookers and dirty food equipment to be put in dish washer) Corrective Action(s): Keep all food equipment stored off the ground at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Noted several wiping cloths on food contact surfaces throughout the premises. Corrective Action(s): Keep all wiping cloths stored in sanitizer solution when not in use to prevent bacterial growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted service area hand sink blocked with knife sharpening equipment and hand sink in back food handling area blocked by dirty food equipment that is lined up to be put in the dish washer. Corrective Action(s): Ensure all hand wash stations are unobstructed and fully accessible at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Salmon thawing in container on the floor was discarded at time of inspection. Corrective Action(s): Keep all foods off the ground to protect from contamination. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Noted heavily stained cutting board at time of inspection. Corrective Action(s): Replace cutting board. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Pest control report received at time of inspection. As per correction order issued, pest control reports are to be routinely submitted to the undersigned via fax/email. - Sanitizer conveniently located in food preparations but some appeared to not be used.