Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B36TD6
PREMISES NAME
Tim Hortons #5339		Tel: (604) 598 1154
Fax: (604) 513 9948
PREMISES ADDRESS
130 - 8380 112th St
Delta, BC V4C 7A2		INSPECTION DATE
July 30, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Scott Elliott		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory. However, more frequent clean up to remove debris and garbage in the outdoor seating area (including the planter area) is needed.
Handwashing stations are satisfactory.
Temperature of dishwasher sanitizing cycle, hot holding, refrigeration and freezer units are satisfactory.
No obvious signs of pest infestation noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B36TD6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment