INSPECTION REPORT Health Protection DWAG-CPXV7T

PREMISES NAME Sandcastle Bowl Bar & Grill		Tel: (604) 535-2695 Fax:
PREMISES ADDRESS 1938 152nd St Surrey, BC V4A 4N6		INSPECTION DATE March 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brad Lowe		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Low temperature dishwasher dispensed less than 50 ppm bleach sanitizer on the plate level. 2. Sanitizing bucket measured with 0 ppm bleach sanitizer. Corrective Action(s): Staff prepared 100 ppm bleach sanitizer in the bucket. Low temperature dishwasher was serviced and able to dispense 100 ppm bleach sanitizer. Clean and sanitize food contact surfaces and re-wash plates and utensils in the dishwasher again. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the cabinet under the hand washing station and at the corner close to the dishwashing area. Professional pest control contracted. Corrective Action(s): Clean up the aforementioned droppings. Continue monitor for any pest activities. Follow the recommendations from professional pest control. Corrected by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher dispensed less than 50 ppm bleach sanitizer on the plate level. 50-200 ppm is required to properly sanitize food contact surfaces. Corrective Action(s): Service / fix the low temperature dishwasher to ensure 50-200 ppm bleach sanitizer can be dispensed. Low temperature dishwasher serviced and working properly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, prep, stand-up) maintained at 4C or less. - Stand-up and chest freezers maintained at -18C or less. - Hot food hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Food products stored off the ground. - General sanitation satisfactory.