INSPECTION REPORT Health Protection MFAD-AFXQZX

PREMISES NAME Akasaka Japanese Restaurant (Mission)		Tel: (604) 826-5108 Fax:
PREMISES ADDRESS 33227 1st Ave Mission, BC V2V 1G7		INSPECTION DATE November 22, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Young Jin An		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Final rinse still not producing min. 50ppm chlorine residual Corrective Action(s): Continue to use third compartment method for today only Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Discussed dishwasher with owner/operator. Technician was in yesterday and will return today. Owner/operator advises if the dishwasher is not fixed today, a new dishwasher will be purchased. Owner/operator to contact me later today. Third compartment sanitize method is currently in use, however, this is a short term solution only and a requirement to use only single service dishware, utensils and cups will be implemented if dishwasher not repaired today.