INSPECTION REPORT Health Protection MBEK-CELU2L

PREMISES NAME Starbucks Coffee #4596		Tel: (604) 531-8535 Fax:
PREMISES ADDRESS 3278 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE May 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Laura Haraga		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer in front area measured at approximately 50 ppm quats. Corrective Action(s): Sanitizer in red bucket and two trays was changed and re-tested at 200 ppm quats. Ensure that sanitizer is always avaialble at the correct concentration required for effective sanitizing of food contact surfaces. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand washing station lacked paper towels. Corrective Action(s): Paper towels supplied. Ensure that all hand washing stations are supplied with hot and cold running water, liquid hand soap, and paper towels in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Coolers at 4 degrees C or less. Freezer satisfactory. Food is stored safely at time of inspection. Front hand sink is accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Ice scoops stored safely. High temperature dishwasher measured 79 degrees C at the utensil surface during the final rinse (required minimum: 71 degrees C at utensil surface). Ware washing sinks supplied with hot and cold running water. Sanitizer available from dispensing unit at 200 ppm quats. General sanitation good. No signs of pest activity observed. Temperature records maintained.