Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHY-CTWQ5V
PREMISES NAME
Elena's Country Kitchen		Tel: () 574-8806
Fax:
PREMISES ADDRESS
1 - 5630 176th St
Surrey, BC V3S 4C6		INSPECTION DATE
July 20, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer not prepared at the time of inspection to sanitize food contact surfaces.
Corrective Action(s): Prepare chlorine sanitzer to measure between 100-200ppm. Ensure chlorine sanitizer bucket prepared prior to commencing operation. Chlorine sanitizer must be prepared and readily available during operation so that food contact surfaces can be sanitized throughout the day not only end of the day.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection conducted today.

2-compartment sink available and being shared as a handwashing sink. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels.
High-temperature dishwasher measured at 71C final rinse temperature. At the time of inspection was off.
Stand-up cooler measured at 2.8C. Domestic cooler/freezer measured at 4C and -18C respectively. Chest freezer measured at -18C.
Food observed to be stored at least 6 inches off the floor.
No signs of pests observed.

NOTE: FOODSAFE Level 1 operator certificate to be expiring on July 25, 2023. Ensure to re-take FOODSAFE Level 1 course prior to expiring. At least one staff at all times in the facility at all times must have valid FOODSAFE Level 1 certification.

Overall, facility is well organized and clean.