INSPECTION REPORT Health Protection 231509

PREMISES NAME Fleetwood Villa Food Service		Tel: (604) 590-2889 Fax: (604) 590-2887
PREMISES ADDRESS 16028 83rd Ave Surrey, BC V3S 8M2		INSPECTION DATE August 30, 2017	TIME SPENT 1.33 hours
OPERATOR (Person in Charge) Tammy Morison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Two dead rodents were found in the kitchen, One rodent in the dry storage was found to be decomposing. Corrective Action(s): Contact your professional pest control operator to mitigate infestation. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large gap was found at the back receiving door, allowing potential pest entry. Corrective Action(s): Install a new door sweep to prevent pest entry into facility. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility has a main kitchen and three serving kitchens. Main Kitchen: -Walk-in cooler was at 3C - temperatures checked daily. -Walk-in freezer was at -15C. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum 71C required for proper sanitizing). -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottles labelled and tested at 200ppm. -Quats sanitizer dispenser tested at 200ppm. -Sink plugs available for 3 compartment sink. -General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. -General sanitation satisfactory at the time of inspection. Ensure staff pay more attention to prep table across from dishwasher. -Deli slicer properly disassembled for cleaning and sanitizing. -Ice machine clean and sanitary. Serving Kitchen: -Refrigeration units were at 4C - temperatures checked daily. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle tested at 200ppm and properly labelled -Please contact the inspector if you have any questions or concerns.