INSPECTION REPORT Health Protection CTIN-BLBUKF

PREMISES NAME Roasty Jack (Brentwood Town Centre)		Tel: (604) 298-1686 Fax:
PREMISES ADDRESS 744A - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bao Wen Zhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice stored in rice cooker was measured at 54C. Staff informed that they noticed the plug was loose and has since plugged it back half hour ago. Corrective Action(s): Please remember to keep cooked rice at 60C or hotter. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed in the front service area by handsink and small fridge. Few noticed under the back handwashing sink as well. Corrective Action(s): Please remove all items to fully clean and sanitize these affected areas. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Sandwich cooler (front): 4C Hot holding units: turkey, roast beef, side dishes and sauces were at 60 to 78C Reach in cooler: 4C Pop fridge: 6C Undercounter cooler: 4C Dry storage relocated to new area Chest freezers X4: -13 to -31C Reach in coolers X2: <4C No concerns with manual warewashing at three compartment sinks 100ppm bleach sanitizer available, test strips onsite Probe thermometer used to determine food temperature (>74C to cook and >60C to hold) New FHA warewashing signs provided Adequate lighting and food storage Health Permit posted and Foodsafe certified staff onsite