INSPECTION REPORT Health Protection MLUO-B4DNPF

PREMISES NAME Birchwood Dairy		Tel: (604) 864-9876 Fax:
PREMISES ADDRESS 1154 Fadden Rd Abbotsford, BC V3G 1T9		INSPECTION DATE September 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shirly Henderson		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Service area: Health permit posted and valid. Manager to confirm with operators type of ownership so that corrections can be made on the permit. Hand sink provided with liquid soap and paper towels. Line coolers were at or below 4 deg C. Monitor deli cooler as it had issues in the past. Soup was above 60 deg C. Ice cream freezer was at -11 deg C. Dipper well was working properly. Temperature log was available and up to date. Sanitizer (bleach) measured >100 ppm (bucket and spray bottle). No signs of pests noted and pest control monitoring in place. Note: Processing being done in the kitchen - soups are prepared, packaged and stored in freezers for retail. Some times cabbage rolls and lasagna are also prepared, packaged and stored in freezers for retail. Please refrain from making these products until a Food Safety Plan and Sanitation Plan for processing have been submitted and approved. Also, products must have proper labelling. Please consult with Canadian Food Inspection Agency regarding labelling requirements. Food Store area: Freezers were at or below -18 deg C. Display coolers were at or below 4 deg C. Overall sanitation was satisfactory at time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLUO-B4DNPF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Oil spray used - 0 trans fat chocolate syrup - 0 trans fat All other food ingredients checked have either 0 trans fat or <5% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment