INSPECTION REPORT Health Protection ECAO-AZ2NJM

PREMISES NAME White Spot #606		Tel: (604) 434-7542 Fax:
PREMISES ADDRESS 5550 Kingsway Burnaby, BC V5H 2G2		INSPECTION DATE May 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: A container is used for scooping ice for the machine. Ice wands stored direcly on the wire shelves. Corrective Action(s): Use handled scoopers stored in washable containers for the ice machine. Store the ice wands in a clean washable container. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some fruit fly activity at the bar area -particular around the glasswasher. Corrective Action(s): Operator is aware of the situation and has Orkin Pest Control addressing it. Meticulous cleaning of any sugar/salty surfaces is needed as these flies will use that as food Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): A frying basket has some wires coming loose. Corrective Action(s): Discard -ensure to monitor your equipment for damages regularly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Main Walk-in cooler 3 deg C -Vegetable Walk-in cooler 2 deg C -1-door Coldstream 4 deg C -Line coolers all at or below 4 deg C -small preparation cooler 2 deg C -Hot held soup 68 deg C Chemical Controls: -Main washer chlorine residual >50ppm as per test strips -Glasswasher iodine residual >12.5ppm as per test strips -QUAT sanitizer buckets >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washers -good General Sanitation good In-Use Utensils: changed every hour as per operator -good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath Professional pest control comes on a regular basis: Orkin Pest Control comes in regularly -sticky, lure and live traps observed onsite Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AZ2NJM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment