INSPECTION REPORT Health Protection CTIN-ABKTUC

PREMISES NAME Tim Hortons #1046		Tel: (604) 294-0470 Fax:
PREMISES ADDRESS 4191 Lougheed Hwy Burnaby, BC V5C 3Y5		INSPECTION DATE July 5, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 12, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in both buckets up front are measured at 50ppm. Corrective Action(s): Staff changed sanitizer immeidately and it was measured to be 200ppm. Ensure there is adequate Quats sanitizer for use at all times. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink (by hot chocolate machine) has no paper towels; the one by iced capp machine has broken soap dispenser. Corrective Action(s): Paper towels refilled immediately, soap dispenser is blocked and a pump style one is to be ordered. Ensure handsinks are fully stocked with soap and paper towels at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted around three compartment sink and compost area. Corrective Action(s): Increase sanitation and reduce mildew in these areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on the floor of smaller walk-in freezer and mildew noted on the floor to door of walk-in cooler and freezer. Corrective Action(s): Clean these areas properly and more frequently. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Sandwich cooler: 4C Undercounter cooler: 2C Bacon, steak, chicken, potato wedges, veggies: 60 to 84C Soups: 62 to 78C Parfait cooler: 4C Dairy cooler: 3C Walk-in cooler: 4C Walk-in freezers: -18C Dishwasher (high temp): 73C at plate Dry storage room: all food off the ground Orkin services monthly, reports reviewed onsite. --> Dishwasher leak repaired, no issue noted today. High activity in washroom, keep up sanitation in back area as per recommendation of pest control. Temperature charts: up to date *Increase lighting in chemical storage room and replace baseboard tile in dry storage room as noted. Tile in kitchen handisnk has been replaced.