INSPECTION REPORT Health Protection NTRG-BBJTPX

PREMISES NAME Sabzi Mandi Express		Tel: (604) 553-6603 Fax: (604) 553-6604
PREMISES ADDRESS 7567 6th St Burnaby, BC V3N 3M4		INSPECTION DATE April 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food debris observed under the metal shelving rack where bags of rice and onions were stored near receiving doors at back. Corrective Action(s): Remove food debris and clean and sanitize the areas noted with at least 100ppm bleach. Correction date: by end of today. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Almonds were stored in paper boxing (a hole cut at top) and were available in bulk with a scoop provided for customers to self-serve. Corrective Action(s): Removed almonds into food grade containers with a smooth, non-absorbent, non-toxic, easily cleanable surface. Correction date: 2 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: -General sanitation satisfactory (except for areas noted) -Pest control services in place weekly. Service reports provided from April 11th and 18th, 2019 provided. Reports indicated no rodent activity for interior but activity noted for exterior. -Coolers/freezers: Glass display WI cooler 4C Freezer -14C Nestle Freezer -28C Yummy Kulfi Freezer -25C -No food preparation observed on-site. -Requirements from previous reports completed: light installed above the sink at back, floor areas were cleaned end of day as per operator (special attention to the areas under where the rice bags were stored), lids to bulk foods were repaired, bleach available on-site (discussed with operator to mix 100pm bleach solution: half tsp bleach for every litre of water) to wash and sanitize scoops and bulk bins at 2 compartment sink by end of day and store in clean area, rather than leaving them at the bulk bins, areas around bulk bins appeared cleaned. -Handwashing stations had hot and cold running water, liquid soap and paper towels.