INSPECTION REPORT Health Protection ATHP-B6WR57

PREMISES NAME Naanbites		Tel: (604) 783-5917 Fax:
PREMISES ADDRESS J120 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE November 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurtejpal (TJ) Kooner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): A mixed bleach solution was not available at the start of the inspection. A 100 ppm bleach solution must be available at all times when food prep is taking place and when the restaurant is open. Corrective Action(s): Prepared during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One stock pot of potatoes and a plastic container with green beans were stored directly on the floor. The floor is not clean and contaminants from the floor could be transferred to food contact surfaces or food storage areas when these containers are moved. Corrective Action(s): Corrected during the inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean walls in kitchen to remove grease buildup. Implement this in the restaurant's monthly cleaning schedule. Corrective Action(s): 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The staff washroom had paper towels, but they were not in a dispenser. Corrective Action(s): Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend sealed pest proof containers for the rice stored in the back. -Recommend ice wands for cooling large quantities of food on site. All coolers were < 4 C. Hot held foods were > 60 C. Kitchen hand sinks supplied with hot and cold water, soap and paper towels. No evidence of pests. Dishwasher final rinse cycle reached 71 C at the plate level. Check daily. Fume hood was clean.