INSPECTION REPORT Health Protection NTSD-B4ARUQ

PREMISES NAME Select Pizza		Tel: (604) 591-3344 Fax:
PREMISES ADDRESS 110 - 8434 120th St Surrey, BC V3W 7S2		INSPECTION DATE September 4, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Balvinder Singh Uppal		NEXT INSPECTION DATE September 11, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dirty pizza knife on the low shelf of the pizza cutting table; dirty empty cheese containers in the walk-in cooler; dirty an insert cooler; Corrective Action(s): Please clean and sanitize all equipment & utensils; Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No paper towel in the staff washroom; Corrective Action(s): Please provide paper towel for the staff washroom; Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris around the heating tank and dough mixer; on storage shelves which under the prep. tables near the wall; on a wooden divider/pizza table; and in the walk-in cooler (under storage shelve & on shelves); Black mold on walls in the walk-in cooler; Corrective Action(s): Please clean with hot water and detergent and sanitize with Bleach at 100 ppm; Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is required improvement (please check the violation section). Kitchen hand washing station stocked with hot/cold running water, soap, and paper towels. All coolers temperature (display, walk in, prep) - satisfactory ( < or = to 4C.); Chest freezer - satisfactory; Three compartment sink available for manual dishwashing (it's set/Bleach 200 ppm). Dry storage area needs bit to be organized. No signs of pest activity at the time of the inspection. Permit - available; Recommendation & friendly reminder: - Discard the moldy storage cardboard box from the walk-in cooler; - Remove a flies sticky traps from the kitchen (near the kitchen hand washing sink); - Domestic small 2 range counter stove has to be used for reheating only/No cooking please; Note: Observed a poster (a customer area): "New Items, New Menu Starting December 2016" - pasta and fries; - Ensure that all cold units supplied with thermometers;& temperature log has to be available; - Make sure FoodSafe Certificates are up to date. Note: The maintenance/renovation is highly recommended. (Note: bare-wood must be sealed; some shelves badly damaged - cannot be easily cleaned and sanitized; ceiling -poor condition);