INSPECTION REPORT Health Protection RSHA-CDWSA4

PREMISES NAME Pho Saigon Restaurant		Tel: (604) 946-6414 Fax:
PREMISES ADDRESS 5024 48th Ave Delta, BC V4K 1V8		INSPECTION DATE April 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hene Khi		NEXT INSPECTION DATE May 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Perishable food items are being stored ontop of inserts in the prep lines. Corrective Action(s): Perishable food items are to be properly stored in covered inserts inside the prep line or inside the refrigeration units. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths are not being stored in a sanitizer. No sanitizer detected. Corrective Action(s): New solution made on site. Tested. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No towels noted in staff washroom. Corrective Action(s): Provide single use towels, in a dispenser, in the staff washroom. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food Storage Areas: Area behind freezers is cluttered with debris/food. Prep lines are to be kept free of debris/chemicals and unused items are to be removed. Corrective Action(s): Pull all freezers away from the walls and clean. Recommend sealing all the existing holes noted in the walls, at this time. Clean and organize prep lines - remove all unused items. Store WD-40 in designated area away from food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generic Food Safety Plan and Sanitation Plan provided for reference.