INSPECTION REPORT Health Protection ABRR-B83W4P

PREMISES NAME Michael's Artisan Bakery		Tel: (604) 541-9222 Fax:
PREMISES ADDRESS 1 - 15578 24th Ave Surrey, BC V4A 2J5		INSPECTION DATE January 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Foodsafe has expired in July 2018 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in sandwich prep area, dishwashing area and in bakery are supplied with hot and cold running water, soap and paper towel - All coolers- sandwich prep cooler, milk cooler, drinks cooler, pastry display cooler and walk-in cooler are all measured at temperatures at or below 4C - Walk-in freezer is measured at -17C - No hot holding observed at the time of inspection - High temperature dishwasher is measured at 80C during final rinse at the dish surface - Sanitizer solution is available in a bucket and is measured at 200ppm chlorine residual. NOTE: Provide a sanitizer spray bottle in sandwich prep area - No evidence of pest activity is observed at the time of inspection - Food storage practices are satisfactory NOTE: Operator's Foodsafe certification has expired in July 2018. Please take Level 1 refreshers course (FOODSAFE.ca) to meet the regulatory requirement. -

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B83W4P
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment