INSPECTION REPORT Health Protection ECAO-B5GU4T

PREMISES NAME Subway #13639		Tel: (604) 436-5003 Fax:
PREMISES ADDRESS 102B - 6569 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE October 12, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurminder Mand		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed no sanitizer readily available to clean food contact surfaces for whole restaurant despite there being a QUAT sanitizer dispenser at the 3-compartment sink This was also observed in a previous routine inspection on June 29, 2017 Corrective Action(s): Correction Order issued -increased enforcement such as ticketing will be required for future infractions Worker is to sanitize ALL food contact surfaces of the restaurant immediately: preparation tables, cutting boards, dining tables Have your reused clean wiping towels stored in a sanitizer bucket when not actively used at a QUAT concentration of >200ppm -at least one bucket for the front area and one in the back Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both washrooms have no single service drying method available -automatic paper towel dispensers are not working and are empty Corrective Action(s): All handwash sinks must be adequately stocked and clear for use at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Hard-to-reach areas under shelves in the back and under the front preparation coolers have food debris and garbage Corrective Action(s): Clean and disinfect these areas regularly Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Lone worker is not FOODSAFE Level 1 certified Corrective Action(s): At least one worker must be certified at all times Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 2 deg C -2-door undercounter 4 deg C -rightside preparation cooler 3 deg C -leftside preparation cooler 2 deg C -display cooler 3 deg C -hot held soup 62 deg C -meatballs 70 deg C Chemical Controls: -Reviewed Manual Dishwash Method: wash-rinse-sanitize and air dry as per signs posted -Sanitizer QUAT dispenser >200ppm as per test strips Daily tracking sheets maintained for fridges, hot holders General Sanitation okay -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests