INSPECTION REPORT Health Protection RWOG-CZQVD7

PREMISES NAME Pizza Pizzeria		Tel: (604) 549-0049 Fax:
PREMISES ADDRESS 8679 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE January 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjinder Khalsa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza in warmer measured 20-25C. Staff stated it was made at 12pm. The time of inspection is approximately 3pm. Corrective Action(s): As these pizza slices are below 60C, they must be discarded within 2 hours. If you wish to hold them for longer than 2 hours, the pizza warmer must be 60C or higher. Start time stamping these pizza slices. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available. Corrective Action(s): Sanitizer must be available at all times. New solution made at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Items observed in handwashing basin. Corrective Action(s): Handwashing stations are for handwashing ONLY Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Pot of food observed on walk-ni cooler floor. Corrective Action(s): Do not store foods directly on the floor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - three compartment sink not set up at time of inspection Temperatures: - front display cooler: 3C - prep cooler: 4C - walk-in cooler: 2C - upright freezer: -12C - recommend defrosting