INSPECTION REPORT Health Protection JSAS-D39RKN

PREMISES NAME Mama Rich Food		Tel: (604) 569-1616 Fax:
PREMISES ADDRESS 4949 Kingsway Burnaby, BC V5H 2E5		INSPECTION DATE March 11, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mama Rich Food LTD		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): kitchen sanitizer container 0 ppm chlorine. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Change sanitizer solution every 2 hours to maintain sanitizer concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Rice spatula stored in container of stagnant water. Corrective Action(s): Do not store food utensils in stagnant water as bacteria can quickly grow on surfaces. Utensils in use can be stored dry or an ice filled containers. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on lower storage shelving in kitchen, inside prep cooler and kitchen floor under equipment. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Plastic strainer melted. Corrective Action(s): Discard damaged strainer as it can no longer be cleaned and plastic fragments can easily break off into food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers. Professional pest control service in place. High temperature sanitizing dishwasher 71 C achieved. Prep cooler 0 C, 2 door upright cooler 1 C, Stove top pot 77 C (soup) Upright freezer -12 C, Right chest freezer -6 C, Left chest freezer -8 C, Rice warmer 73C Hot holding steamer 68 C, Front upright freezer -6 C, Front mini cooler 4 C Ice machine interior cleaned since previous inspection.