INSPECTION REPORT Health Protection PKUR-CHNP2U

PREMISES NAME Pita Pit (Delta)		Tel: (604) 592-9881 Fax: (604) 592-9882
PREMISES ADDRESS 7289 120th St Delta, BC V4C 6P5		INSPECTION DATE August 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) AJay Dhingra		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection. Walk-in cooler at 4 C or below. Grill/chef base cooler: at 5.3 C - adjust temperature setting and ensure it is at 4 C within 1 hour. Front station cooler: Staff had overfilled inserts prior to the inspection. Only fill inserts enough so that a temperature of 4 C can still be maintained at all times. Do not keep potentially hazardous foods at >4 C for more than 2 hours. Ways to keep toppings cooler: placing lids on the inserts, using stainless steel inserts instead of plastic inserts, and only filling containers 1/3 or 1/2. Failure to comply may lead to further enforcement action. All coolers require accurate thermometers. Sanitizer in spray bottle at 400 ppm. Dispenser not working at the time of inspection but staff still able to make the sanitizer solutions.