INSPECTION REPORT Health Protection KMLN-AF5U7Z

PREMISES NAME Chop & Toss (Lougheed Town Centre)		Tel: (604) 998-7417 Fax:
PREMISES ADDRESS 732K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE October 27, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dong Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Noted mildew on bowls meant to mix salad, and on the lids for the blenders, as well as food still on a mandoline that had been washed previously and put away. 2. Found inserts and bowls stacked and ready for use until completely wet. Corrective Action(s): 1. Must ensure all equipment is properly washed, sanitized and dried to remove all food debris and prevent mildew and potentially bacterial growth. Rewash all bowls, blender lids, and mandoline. 2. Dry inserts and bowls completely before stacking and before reusing. CORRECT: today Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Found a strainer used for straining lettuce out of water bath that was rusted and completely broken and frayed. Corrective Action(s): Discard strainer and all other pieces of equipment that may be broken and replace with once that are in good condition. CORRECT: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Under counter cooler = 3 C - Under counter cooler (protein) = 4 C - Lettuce coolers = 1 C - Walk in cooler = 4 C - Deep freeze = - 28 C - Reach in freezer = -14 C - Pop cooler = 3 C - Rice = 60 C - Hand sinks had liquid soap, paper towel, hot and cold water - Wiping rags were in 200 ppm chlorine - No signs of pest activity noted during inspection - General sanitation is satisfactory

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: KMLN-AF5U7Z
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: all item checked in compliance
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment