INSPECTION REPORT Health Protection JFEN-BCDSTR

PREMISES NAME Ashoka Indian Restaurant		Tel: (604) 534-6344 Fax:
PREMISES ADDRESS 20530 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE May 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harish Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Edges of counters behind handsink and prep counters have a build up of debris. Corrective Action(s): Scrape these areas and refinish to provide a cleanble surface. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Operator used staples to hold the new finish that was placed on the shelves in walk in cooler. Corrective Action(s): Do not staple this product as the staples may come loose and be found in foods. Ensure all foods remain covered in walk in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse reached 74 degrees Celsius at the plate surface. Note: Plumber has plumbed waste hose from dishwasher and drain hose from heating unit to drain so that it does not drain directly into two compartment sink. Walk in cooler, prep fridges and bar fridges are all maintaining foods at 4 degrees Celsius or colder. Chest freezers and upright fridge are all -18 degrees Celsius or colder. Soap and paper towel at handsink. Area around dishwasher is clean and maintained. Continue to clean and maintain premises.