INSPECTION REPORT Health Protection ABRR-BEYTGJ

PREMISES NAME Morrison Cafe		Tel: (604) 531-3636 Fax:
PREMISES ADDRESS 12855 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE August 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lindsay Macri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - The handwashing station at front lacked liquid soap and handsink in kitchen was blocked with large container with cut potatoes Corrective Action(s): - Replace liquid soap and ensure that all handsinks are adequately stocked at all times - Donot store any items in handsink and ensure that it is not blocked. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The exhaust canopy is due for regular deep cleaning Corrective Action(s): Get the professional maintenance company to clean the exhaust canopy Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler and upright storage cooler are lacking thermometers Corrective Action(s): Provide accurate thermometers in all coolers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All coolers - 2 prep and 3 upright coolers- are less than 4C. NOTE: Display cooler used for desserts (with carrot cake at the time of inspection) is measured at 8C, ensure that if any potentially hazardous food items are stored, it must maintain temperature less than 4C - Freezers in storage area at the back of the kitchen are operational and measured at less than -18C - SAnitizer solution in spray bottle is measured at 200ppm quats - Hot holding units are greater than 60C - High temperature dishwasher is measured at 71C during final rinse cycle at the dish surface - No evidence of pest activity noted at the time of inspection - Back storage area is satisfactory - Foodsafe is verified at the time of inspection