INSPECTION REPORT Health Protection EMGE-BJCRYG

PREMISES NAME Donair Affair (Chilliwack)		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 105 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE November 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy		NEXT INSPECTION DATE December 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink blocked by bucket stored in sink and dish cloths in sink Paper towel dispenser not working, paper towel not available next to hand sink Corrective Action(s): Ensure hand sink is not blocked Paper towel must be in a dispenser and located net to hand sink Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Grease build up observed behind donair grill, down wall and on floor Corrective Action(s): Have grease cleaned, grease can attract pests Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispenser not working Corrective Action(s): Repair OR replace with a different dispenser Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers less than 4C/-18C Hot holding over 60C Sanitizer over 100ppm residual chlorine - Obtain a second sanitizer bottle to be kept in the back kitchen prep area - Use the sanitizer frequently on food prep contact surfaces such as cutting boards, prep tables etc. Hood above grill next service is past due May 18, 2019. Have hood vent serviced to ensure proper working order and have grease cleaned up building up along ceiling, behind the grill and on the floor. Accumulation of grease can lead to fires as well is an attractant to pests. Store to be renovated, have hood cleaned/serviced immediately.