INSPECTION REPORT Health Protection JMAA-AXT4JM

PREMISES NAME Subway #60205		Tel: (604) 644-1693 Fax:
PREMISES ADDRESS 2525 160th St Surrey, BC V3S 9N6		INSPECTION DATE April 13, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jagjit Sull		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizing pail contained approximately 0 ppm quaternary ammonium compound (quats). Employee stated that she did not change the sanitizing pail today. Corrective Action(s): Sanitizing pail was replaced with a freshly dispensed quats solution and measured at 200 ppm at time of inspection. Employee was instructed on how to measure quats, and to replace it every 4 hours or as needed. Adequate sanitizer (200 ppm quats) is required to kill bacteria and viruses that could lead to foodborne illness. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Sole staff member on duty at time of inspection did not have FoodSafe 1 certification. Subway's in-house training program is not a recognized equivalent of FoodSafe 1. Corrective Action(s): Manager contacted over phone and informed regarding legislative requirement for FoodSafe 1. All subsequent shifts will need to have at least one staff member, in the absence of the FoodSafe 1 trained owner/operator, on-site at all times with FoodSafe 1 certification. Follow-up inspection will be conducted next week to ensure that this is done. Staff member on duty has stated that she will take FoodSafe 1 before Monday, April 23, 2018. Subsequent violations may result in progressive enforcement action, including issuance of correction orders and/or violation tickets. More information can be obtained at www.foodsafe.ca. FoodSafe 1 can also be taken online through OpenSchool BC. Date to be corrected by: April 14 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were noted: - Facility is generally in excellent sanitary condition - Temperatures: (Max: 4C for coolers, -18C for freezers; 60C for hot-holders) - Display coolers, 3C, stand-up freezers at -18C, prep-coolers behind counter at 4C, smoothies on customer side stored in ice bath at 4C or less. No hot-holding was occurring at time of inspection. Temperature logs present and up-to-date - Handwash sink adequately stocked with hot/cold running water, liquid soap, and paper towels - Employee utilized proper handwashing techniques, including handwashing before and after wearing gloves. Gloves are discarded after each use - Soda dispensing nozzle in customer area maintained in sanitary condition - Quaternary ammonium compound dispenser releases quats at 200 ppm - Mop sink in janitorial closet, chemicals spray bottles (oven cleaner, sanitizer) are suspended on wall - Utensils, cutting boards, knives, magnetic knife holder in sanitary condition - All food items are elevated at least 6" off floor - good - Three compartment sink equipped to wash, rinse, sanitize, and air-dry utensils. Sink plugs present - Washroom for employees located in Home Depot - No animals (other than guide animals) observed or noted in premise